Ricardo po jr. ex wife photo
- •
Ricardo Sy Po SR.: Early Life and Family
Ricardo Sy Po SR.: Early Life and Family
Copyright:
Available Formats
- •
Century Pacific Founder Ricardo Po, Sr., receives posthumous Doctor of Science degree from UST
The University of Santo Tomas conferred the degree Doctor of Science, honoris causa, posthumously upon its notable alumnus, †Mr. Ricardo S. Po, Sr., the Founder and Chairman Emeritus of Century Pacific Food, Inc., (CNPF) on March 19, 2022.
The solemn investitures were held through hybrid modality at the Dr. Robert Sy Grand Ballroom, Bl. Buenaventura Garcia Paredes, O.P. Building, and livestreamed through UST’s Facebook page (UST1611official).
The Po Family matriarch and Ricardo Sr.’s wife Angelita Po, the honoree’s four sons, CNPF President and CEO Teodoro Po, Executive Chairman Christopher Po, Vice Chairman Ricardo Gabriel Po, Jr., and Director & Treasurer Leonardo Po, and their respective families, graced the event. The academic robe, doctoral cap, the ring, framed medallion, and diploma for Ricardo Po, Sr., were presented to his wife and sons.
“We, his family, his colleagues, his friends and associates, thank this esteemed University for bestowing such a great honor on our b
- •
Ricardo S. Po’s success story is narrated in the article Tuna pioneer takes Century to the next level
Tuna pioneer takes Century to the next level
By: Tina Arceo-Dumlao – Business Features Editor / @tinaarceodumlao
Philippine Daily Inquirer / 12:02 AM May 05, 2014
Filipinos are estimated to consume about three cans of tuna a year, and expectations are that as purchasing power strengthens, this will rise to at least five cans of tuna over the next few years, bringing the consumption level closer to that of other countries in the region.
That Filipinos have canned tuna in their cupboards is due primarily to the foresight and ambition of Ricardo S. Po, 81, who took the long and winding road toward establishing the country’s largest producer of canned food, and introducing Filipinos to the concept of eating tuna from a can.
Like many entrepreneurs of Chinese origin, Po was born to a poor family. He recalls how he and his mother were separated from his father due to conflict in China. From Guangzhou, he and his mother moved to Manila in 1947 when he was 15, following the fo
Copyright ©aimbomb.pages.dev 2025